Ingredients
- 2 tbsp Butter
- 1 tbsp olive oil
- 1 small onion - chopped
- freshly ground black pepper and kosher salt
- 1 1/2 cups of Arborio rice
- 3/4 cups of dry wine
- 6 cups of heated chicken broth
- 1 pound of asparagus, cut into 1 inch pieces
- 1 cup thawed frozen peas
- 1/4 cup finely grated parmesan cheese
How to Make Spring Risotto
Trivia: Did you know that asparagus comes from the Lily family and is related to onions, leeks, and garlic? |