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Shahi Paneer

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Ingredients

Adjust Servings:
3 onions, chopped
4 tomatoes, chopped
7-8 garlic cloves
1-inch ginger
1 tsp turmeric powder
10- 12 cashews
2 tsp shahi jeera
2 tsp chilli powder
250 g paneer
100 g butter
1 tsp salt
½ cup cream
1 cup coriander, chopped
1 tbsp condensed milk
1 cup water
Oil, for frying
6 -7 almonds
Spice mix for Shahi Paneer
1 cinnamon stick
1 star anise
3-4 cloves
2 black cardamom
2 green cardamom

Shahi Paneer

Features:
  • Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • Spice mix for Shahi Paneer

How To Make Shahi Paneer

  1. To a pan, add oil and heat.
  2. Add chopped onions and fry till they turn slightly golden.

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  1. Add tomatoes and cook for 2 to 3 minutes.
  2. Add cashews, almonds, garlic, ginger, salt, Shahi jeera, and butter.

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  1. Add 1 cup water and mix well.

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  1. Add the whole spices and cook for 4-5 minutes.

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  1. Blend the mixture to a smooth paste.
    Tip: Remove the whole spices from the mixture before you blend. Spices have a very strong taste and flavor if blended, which might over power this light gravy.

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  1. In the pan, add butter, chilli powder, turmeric powder, coriander leaves and paneer. Mix well and let it simmer on low flame
    Tip: To make the paneer cubes soft, add them to bowl of warm water and keep them immersed for just 5 minutes.

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  1. Add the blended paste to the pan, and add some water to it.

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  1. Add condensed milk and salt as per taste and cook for 10 mins by covering the pan with a lid.

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  1. Add cream and cook for another 2 minutes.

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  1. Garnish with cream, cashews and coriander.
  2. Serve warm and enjoy.

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Did You Know?

Although referred to as cottage cheese, unlike cheese, paneer doesn’t melt.

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