Ingredients
- 1 cup ragi flour
- 1/4 cup rice flour
- 1/4 cup sour curd
- 1 finely chopped onion
- 1 finely chopped green chilli
- 1 tbsp finely chopped coriander leaves
- oil
- 1 1/2 cups water
- salt to taste
Ingredients for Tempering:
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- 5-7 curry leaves
- 1 tsp oil
How to make Ragi Dosa
Pair your ragi dosa with a fresh coconut chutney for a truly delicious dining experience, and be sure to set some aside in your lunch box for tomorrow! Trivia
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