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Pumpkin Kootu

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Ingredients

Adjust Servings:
3 cups yellow pumpkin - finely chopped
1/4 cup cooked moong dal
¼ tsp coconut – grated
½ tsp cumin seeds
¼ tsp turmeric
salt to taste

Nutritional information

calories
carbohydrates
protein
fat
sodium
cholesterol

Pumpkin Kootu

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Pumpkin Kootu

  • Pressure cook moong dal.
  • Chop the yellow pumpkin.
    • Add the pumpkin and water to immerse the yellow pumpkin (a little less than that, to be precise)
  • Add turmeric and salt
    • Cook until soft.
  • Grind coconut with cumin seeds.
    • Stir in the ground coconut and cooked dal.
    • Mix well.
  • Boil for 2 mins in medium flame.
  • Temper with the items listed under “For Tempering” in order.
    • Mix with kootu.

Trivia

The word 'pumpkin' is derived from the Greek word, 'pepon', which means large melon.

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Pumpkin Sambar
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Potato Sambar
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Pumpkin Sambar
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Potato Sambar

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