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Potato Sambar

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Ingredients

Adjust Servings:
½ cup masoor dal or moong dal
1 large potato – cubed
1 small onion – chopped into large chunks
1 medium sized tomato – cubed
2 green chillies – slit
3 tbsp homemade sambar powder
2 tbsp tamarind pulp
salt to taste
1 tsp sugar
Coriander leaves – handful chopped
For Seasoning
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp asafoetida
1 sprig curry leaves

Nutritional information

calories
carbohydrates
protein
fat
sodium
cholesterol

Potato Sambar

Features:
  • Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

  • For Seasoning

How to make Potato Sambar

  • Heat a pot.
    • Add in dal, potato, tomato, onions, green chilli.
    • Cover with water and bring to a boil.
    • Simmer it for 20 to 30 mins till the dal and everything is cooked.
  • Add in sambar powder, tamarind pulp, salt and sugar.
  • Mix well and simmer for 5 mins.

For Seasoning

  • Heat oil.
  • Add in all the seasoning ingredients in it.
  • Let sizzle for 30 seconds.
  • Pour over the sambar
  • Mix well.
  • Add in coriander leaves and mix well.
  • Serve with rice.

Trivia

The earliest mention of sambar can be traced back to the 17th century.

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