Ingredients
- ½ cup masoor dal or moong dal
- 1 large potato – cubed
- 1 small onion – chopped into large chunks
- 1 medium sized tomato – cubed
- 2 green chillies – slit
- 3 tbsp homemade sambar powder
- 2 tbsp tamarind pulp
- salt to taste
- 1 tsp sugar
- Coriander leaves – handful chopped
For Seasoning
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- ¼ tsp asafoetida
- 1 sprig curry leaves
How to make Potato Sambar
For Seasoning
Trivia The earliest mention of sambar can be traced back to the 17th century. |