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Panchratna Dal Khichdi

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Ingredients

Adjust Servings:
1 tbsp tur dal
1 tbsp chana dal
1 tbsp masoor dal
1 tbsp split green moong dal
1 tbsp yellow moong dal
1 cup basmati rice (long grain)
water as needed
1 tsp ginger garlic paste
1 green chilli chopped
1 tsp red chilli powder
1 pinch hing
1 large onion
1 tsp tamarind paste/pulp
2 tbsp oil
8 curry leaves
1/2 tsp mustard seeds
1/2 tsp jeera
green coriander leaves to garnish

Nutritional information

735 kcal
calories
84.14 g
carbohydrates
21.23 g
protein
53.01 g
fat
185 mg
sodium
0 mg
cholesterol

Panchratna Dal Khichdi

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Panchratna Dal Khichdi

  • Wash and soak the dals for 4 hrs.
  • Wash and soak the rice for 1 hr.
  • Slice the onion.
  • Heat oil in a pressure cooker over low heat.
  • Add in the mustard seeds and jeera and cook until they splutter.
  • Add in the onions and sauté them until they turn a golden brown.
  • Add thetamarind paste, curry leaves,hing, turmeric powder, red chili powder, salt, and green chili.
  • Pour in the water, rice, and dals.
  • Put on the lid and cook on high heat for 3 whistles.
  • Reduce the flame and cook for 2 more whistles.
  • Adjust the seasonings again and cook on full flame for 3 whistles.
  • Garnish with green coriander leaves.

Trivia

Pancharatan means "five jewels", referencing the 5 different lentils used in the khichdi.

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