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Paleo Creamy Chicken Tomato Soup

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Ingredients

Adjust Servings:
30 oz tomatoes - fire roasted
1 cup bone broth or water
1/4 tsp pepper
1 tsp salt
1/3 cup packed fresh basil
2 tbsp garlic oil
2 lbs chicken thighs – boneless, skinless
14 oz full fat coconut milk

Nutritional information

4085
calories
179.41 g
carbohydrates
188.71 g
protein
299.98 g
fat
10124 mg
sodium
789 mg
cholesterol

Paleo Creamy Chicken Tomato Soup

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Paleo Creamy Chicken Tomato Soup

  • Combine the tomatoes, broth or water, pepper, salt, basil, and garlic oil in a large stockpot or cast-iron brazier.
  • Stir together
  • Add the chicken making sure to cover the pieces as much as possible.
  • Cook at a medium temperature while covered for 25 minutes.
    • Stir occasionally.
    • Remove from heat.
  • Take out chicken and set on a plate.
  • Blend soup with an immersion blender.
    • Add in coconut milk.
    • Stir to combine.
  • Cut up cooked chicken and add back to the brazier.
  • Cook at a medium temperature for 5 more minutes.
  • Top with basil and garlic oil as desired.

Trivia

Although the paleo diet is supposedly as old as humanity, it wasn't formally recognized until 1970.

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Tomato Kulambu
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Paleo – Egg Salad
Tomato Kulambu
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Tomato Kulambu

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