Orange Soy Pork Loin

• Heat the oven to 350 degrees F.
• In a medium sized bowl, add in the orange juice along with the soy sauce, onion slices, garlic, rosemary, olive oil and soy sauce. Mix the ingredients well.
• Place the pork loin in a baking bag and place in the baking dish.
• Pour the orange juice mixture all over the pork loin until all areas are covered. Make sure to brush the mixture in hard to reach areas of the pork loin.
• Close the baking bag and seal properly.
• Bake the pork for 2- 2.5 hours. The pork should be tender and the juices should be settled in the meat. Insert knife to see the tenderness.
• Remove from oven and let it cool for 10 minutes.
• Open the baking bag carefully and let the steam release.
• Slice the pork and serve in plates.
• Serve steamed vegetablesalong with some bread and enjoy!
• Keep the remaining or leftover pork in a foil and refrigerate for later consumption.
• Sprinkle with some sesame seeds for garnish.

Trivia

• Pork is one of the most popular meats in China and so there are many varieties of the way it is cooked. Orange pork loin is a traditional Chinese dish served in large gatherings. It is served with sticky rice and seasoned vegetables.
• Pork has more protein than chicken and is high in zinc.
• It is one of the most versatile meat and can be eaten in every way such as roasted, fried, grilled, skewered, boiled or baked.
• December 18^th is National Roast Suckling Pig Day.