- ½ cup orange juice
- 1/3 cup soy sauce
- ¼ cup olive oil
- 1 tbsp dried rosemary
- 2 tsp chopped garlic
- 1 red onion(sliced)
- 1 boneless pork loin roast (5 lb.)
Orange soy pork loin is one of the most popular dishes in China. It is perfectly cured and seasoned with spices and ends with a rich-in-flavor tangy twist. If you want to indulge in some delicious juicy meat that has an intrinsic balance of flavors, try this recipe today!
This recipe is very easy to prepare and is perfect for dinner parties as a main course meal.
This is a very healthy recipe because the meat isn’t fried. The sauces don’t contain any sugars and you get a high dose of protein. You can use light or low sodium soy sauce instead of the regular one to make it healthier.
How to make Orange Soy Pork Loin