Start Reading Mode
Orange Soy Pork Loin

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
½ cup orange juice
1/3 cup soy sauce
¼ cup olive oil
1 tbsp dried rosemary
2 tsp chopped garlic
1 red onion(sliced)
1 boneless pork loin roast (5 lb.)

Nutritional information

47.76 g
499.92 g
158.72 g
2356 mg
1383 mg

Orange Soy Pork Loin

  • Non Veg
  • 30 mins
  • Serves 4
  • Medium


How to make Orange Soy Pork Loin

  • Heat the oven to 350 degrees F.
  • In a medium sized bowl, add in the orange juice along with the soy sauce, onion slices, garlic, rosemary, olive oil and soy sauce. Mix the ingredients well.
  • Place the pork loin in a baking bag and place in the baking dish.
  • Pour the orange juice mixture all over the pork loin until all areas are covered. Make sure to brush the mixture in hard to reach areas of the pork loin.
  • Close the baking bag and seal properly.
  • Bake the pork for 2- 2.5 hours. The pork should be tender and the juices should be settled in the meat. Insert knife to see the tenderness.
  • Remove from oven and let it cool for 10 minutes.
  • Open the baking bag carefully and let the steam release.
  • Slice the pork and serve in plates.
  • Serve steamed vegetablesalong with some bread and enjoy!
  • Keep the remaining or leftover pork in a foil and refrigerate for later consumption.
  • Sprinkle with some sesame seeds for garnish.


  • Pork is one of the most popular meats in China and so there are many varieties of the way it is cooked. Orange pork loin is a traditional Chinese dish served in large gatherings. It is served with sticky rice and seasoned vegetables.
  • Pork has more protein than chicken and is high in zinc.
  • It is one of the most versatile meat and can be eaten in every way such as roasted, fried, grilled, skewered, boiled or baked.
  • December 18th is National Roast Suckling Pig Day.
Strawberry-Orange Juice Smoothie
Penne Pasta with Cannellini Beans and Escarole
Strawberry-Orange Juice Smoothie
Penne Pasta with Cannellini Beans and Escarole

Add Your Comment