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The Old-World Cabbage Soup will make your cold and wintery evenings memorable. It is recommended that you cook it a day before you intend to consume the soup, refrigerate it overnight and have it the next day after reheating. The soup can be easily made with minimal effort in about 4 hours. It makes the best dish when you are not in the mood to cook an elaborate meal but still looking at something filling and delicious. It is one soup that can be easily made in huge batches for later use.
Health Benefits
- Cabbage is packed with anti-oxidants and helps lower the risk of cancer while also improving eye health. Lower blood pressure and cholesterol levels are the other benefits of this wonder vegetable.
- Cabbage is a great source of vitamin K and helps keep skin healthy by keeping acne at bay.
- Cabbage is known to improve digestion as it has loads of fiber content that helps in regular movement of the bowel.
- Cabbages can be eaten either raw or cooked and can be added to many dishes including salads, soups, and stews.
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