Start Reading Mode

Mixed Spring Rolls

Features:
  • Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

How to Make Mixed Spring Rolls

  1. Add oil to a hot pan and sauté spring onion whites.
    1. Add all the veggies except onion greens.
    2. Cookat a high temperature until vegetables are half done yet crunchy.
    3. Add soya sauce and vinegar.
    4. Sauté.
    5. Add onion greens, pepper and very little salt.
  2. Spread one wrapper,
    1. place a spoonful of stung.
    2. Roll one edge towards the inner side covering the stung.
    3. Bring the sides to the center.
    4. Dampen the left over edge and roll the wrapper to seal.
    5. Keep them covered.
  3. Heat oil until hot enough.

Note: Check the oil temperature by dropping a small portion of wrapper in the oil. It will rise if the oil is sufficiently hot.

             1.Add the rolls in hot oil and cook evenly by stirring until they turn a golden color.

             2.Drain them on kitchen tissue. 

  1. Serve and enjoy! 

Trivia

Spring rolls can come in sweet and savory variations.

Mawa Gujia
previous
Mawa Gujia
Moong Dal Gujia
next
Moong Dal Gujia
Mawa Gujia
previous
Mawa Gujia
Moong Dal Gujia
next
Moong Dal Gujia

Add Your Comment