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Mexican Rice

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Ingredients

Adjust Servings:
3 tbsp vegetable oil
2/3 cup diced onion
1 1/2 cups white rice – uncooked
1 cup green bell pepper – chopped
1 tsp ground cumin
1 tsp chili powder
8 oz tomato sauce
2 tsp salt
1 clove garlic – minced
1/8 tsp saffron – powdered
3 cups water

Nutritional information

199
calories
33.8 g
carbohydrates
3.4 g
protein
5.6 g
fat
809 mg
sodium
0 mg
cholesterol

Mexican Rice

Features:
  • Vegan
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Mexican Rice

  • Heat vegetable oil at a medium-low temperature in a large saucepan.
  • Add the onions to the pan, and sauté until they turn a golden color.
  • Add rice to the pan.
    • Coat the grains with oil by stirring them.
  • Mix in the water, garlic, green bell pepper, cumin, chili powder, tomato sauce, salt, and saffron.
  • Cover the pan and bring it to a boil.
  • Reduce the heat to simmer.
  • Cook until the rice becomes tender.
  • Stir occasionally.

Trivia

Rice is one of the staple crops of Mexico.

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