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Kombdi Vade

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 2
  • Easy

Ingredients

How to Make Kombdi Vade

  1. Grind urad dal and fenugreek in a smooth paste.
  2. Stir in curry leaves, coriander, chilis, peppercorns, and ginger.
  3. Fold in rice flour and knead into a smooth batter.

Note: Add a tablespoon of hot oil to help with kneading.

  1. Divide the dough into balls the size of a golf ball.
  2. Roll balls into flat discs of about 3 mm thickness.
  3. Deep-fry the flattened dough until crispy and golden.

Trivia

There are more curry houses in London than Mumbai.

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