Ingredients
- ½ can coconut milk
- 560 g green jackfruit - cut into small pieces
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1 stick of cinnamon
- ½ tsp turmeric powder
- 4 green cardamoms
- 1 tbsp ginger garlic paste
- 1 tsp tamarind paste
- ¼ cup onion - finely chopped
- 6-8 sprigs coriander leaves - finely chopped
- 6-8 sprigs mint leaves
- 1 tbsp maple syrup
- 1 tsp vegetable oil
- ¼ cup frozen peas
- 1-2 green chilis - cut into halves
How to make Kalia Curry with Jackfruit
Trivia Did you know all parts of the jackfruit are edible including its seeds? The seeds of jackfruit are highly nutritious. It is mainly cultivated in South India. Jackfruit is relished as both a fruit, thanks to its sweet fruity taste and as a vegetable. Kalia curry with jackfruit is called ‘Cari jacques’ in Mauritius. |