Ingredients
- 500 grams Chicken
- ¼ cup curd
- 2 medium-sized onions
- 1 tbsp ginger garlic paste
- 3 green chilies
- 1/2 cup Mint leaves
- 1/2 cup chopped coriander leaves
- 1/4 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp pepper powder
- 1 Ghee
- 2 oil
- 4 cloves
- 1 tsp fennel seeds
- 2 green cardamom
- 2 mace
- 1/2 tsp shahi jeera
- 1 Star Anise
- salt to taste
For the garnish :
- 3/4 cup thinly sliced onions
- 1/4 cup cashews
- 1 tsp Raisins
- 1 tbsp Ghee
- 1/4 cup milk
- 4-5 saffron strands
For the rice :
- 3 cups soaked for 30 minutes basmati rice
- 2 tbsp Mint leaves
- 1 tbsp Chopped coriander leaves
- 1 tsp cardamom powder
- 4 cloves
- 1 tbsp fennel seeds
- 2 mace
- 1/2 tsp shahi jeera
- 1 Star Anise
- 3 tbsp oil
- salt to taste
For the dum :
- 2 Cups wheat flour
- Water to knead the dough
How to make Hyderabad Chicken Dum Biriyani
How to Cook Rice:
Preparing the Garnish
How to assemble the biriyani
How to make the dum:
Fun Fact Earlier, there was no concept of adding chicken to Hyderabad Dum Biriyani. It is in the recent past that this dish has evolved. |