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Hazelnut Chicken

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Ingredients

Adjust Servings:
1 cup dried bread crumbs – seasoned
1/2 cup hazelnuts – grounded
4 boneless chicken breasts – skinless
1 egg – beaten
1/8 cup butter
8 fresh mushrooms – sliced
1 1/2 oz brandy
2 oz hazelnut liqueur

Nutritional information

511 kcal
calories
31.3 g
carbohydrates
36.8 g
protein
20.5 g
fat
666 mg
sodium
130 mg
cholesterol

Hazelnut Chicken

Features:
  • Non Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Hazelnut Chicken

    • Mix bread crumbs and hazelnuts together in a shallow dish.
    • Dip chicken breasts in the egg then dip them with the crumb/nut mixture by dipping them into the mixture.
    • Use a large saucepan to melt the butter or margarine over medium high heat.
    • Brown chicken on both sides.
    • Add the mushrooms, and extra butter or margarine as necessary.
    • Sauté until the mushrooms soften; about 2 min.
    • Remove the saucepan from the heat and add the brandy.
    • Light with a match and let the flame evaporate the alcohol.
    • Add hazelnut liquor when the flame goes out.
    • Light with a match and let the flame evaporate the alcohol.
    • Reapplythe saucepan to the heat once the flame fully extinguishes.
    • Let the dish simmer to reduce liquid/sauce until it thickens.
    • Serve and enjoy!

    Trivia

    Turkey is the largest producer of hazelnuts in the world.

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