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Hamburger

Features:
  • Non Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

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    It is possible for you to dig into a restaurant-style hamburger at home! Since you are making this popular fast food at home, forget about those prepackaged patties and put in a little extra effort (and time) to create your own, delicious patties. To make things easier on your end, we have the best hamburger recipe for you that will make you forget about all the hamburgers you have sunk your teeth into!

    Health benefits

    Believe it or not, hamburgers have health benefits. They are loaded with protein, they boost energy levels with iron, they have vitamin B12 that is beneficial for red blood cells, and it contains vitamin B6, however, they must not be eaten on a daily basis.

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    How to Make Hamburger

    1. In a large bowl, add the ground beef, egg, minced onion, breadcrumbs, Worcestershire sauce, garlic, ½ teaspoon of salt, and ¼ teaspoon of pepper, mix this until it is well combined. Divide this mixture into 4 equal sizes and begin forming into patties that are 4 inches wide.
    2. Oil a barbeque grill on top of a layer of hot coals (or high heat on a gas grill), and lay your burgers on it. Let the burgers cook; turn them only once, until both the sides have browned and are not pink on either side, this takes 7 to 8 minutes. Take them off the grill.
    3. Lay the cut side down of your buns on the hot grill and lightly toast them, only for 30 second to 1 minute.
    4. On the cut side, evenly spread the ketchup and mayonnaise. Add the lettuce, tomato, burger, onion, and salt and pepper to taste. Top it off with the other bun.

    Trivia

    • It is said that hamburgers have originated from Germany.
    • “Hamburger” is the original name; many have stripped it and use just “burger.”
    • 60% of the sandwiches that are sold all across the globe at hamburgers.

    May 28 is national hamburger day.

    vasanthavasan

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