Gyoza (Japanese Dumplings)

Name: Gyoza (Japanese Dumplings)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: tbsp sesame oil: 1; cups cabbage chopped: 2; cup onion chopped: 1/4; clove garlic chopped: 1; cup carrot chopped: 1/4; lb ground pork: 1/2; egg: 1; tbsp vegetable oil: 1; oz package wonton wrappers: 10; cup water: 1/4; cup soy sauce: 1/4; tbsp rice vinegar: 2

Features:

Cuisine:

Japanese

20 mins
Serves 4
Easy

Ingredients

1 tbsp sesame oil
2 cups cabbage chopped
1/4 cup onion chopped
1 clove garlic chopped
1/4 cup carrot chopped
1/2 lb ground pork
1 egg
1 tbsp vegetable oil
10 oz package wonton wrappers
1/4 cup water
1/4 cup soy sauce
2 tbsp rice vinegar

How to make Gyoza

Heat sesame oil inside a large skillet at a medium-high temperature.
Mix in garlic, cabbage, carrot, and onion.
Stir and cook until the cabbage turns limp.
Mix in the egg and ground pork.
Cook until the pork is evenly browned, and the egg stops being runny.
Preheat vegetable oil inside a large skillet at a medium-high temperature.
Spoon 1 tbsp of the cabbage and pork mixture into the center of each wrapper.
Fold the wrappers in half over the filling.
Seal the edges using moistened fingers.
Cook the gyoza for approximately 1 minute per side in the preheated vegetable oil.
Pour water into skillet then lower the temperature.
Cover the gyoza and let it steam until the water disappears.
Mix rice vinegar and soy sauce in a small bowl.
Use the mixture as a dipping sauce for the finished wrappers.

Trivia

Gyoza originated in China.