Ingredients
- 12 (3 pounds) medium tomatoes (fresh)
- 1 2/3 lbs fresh goat cheese (room temperature)
- 1 large free range egg (beaten lightly)
- 2 cloves of garlic – minced
- 2 tbsp fresh basil (finely chopped)
- 3 tbsp bottled roasted red peppers (chopped)
- 4 tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp Freshly ground black pepper
- 2 tbsp bread crumbs
- extra fresh basil for garnish (finely chopped)
How to Make Goat Cheese Stuffed Tomatoes
Trivia
Tomatoes in the French language are called pomme d’amour or love apples; this is because in earlier times the heart-shaped fruit was thought of as an aphrodisiac. |