Ingredients
Chocolate Chip Cookies
- ¼ cup egg substitute
- ¾ cup butter – softened
- 1 cup white sugar
- 1¼ cup packed brown sugar
- 2¼ cup gluten-free baking mix
- 1 tsp gluten-free vanilla extract
- 12 oz semisweet chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Pignoli Cookies
- 1 cup confectioners' sugar
- ½ cup white sugar
- 12 oz almond paste
- 1½ cup pine nuts
- 4 egg whites
Peppermint Patties
- 1½ tsp peppermint extract
- ¾ cup sweetened condensed milk
- 3 cups semisweet chocolate chips
- 4 cups confectioners' sugar
- 2 tsp shortening
How to make Chocolate Chip Cookies
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How to make Pignoli Cookies
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How to make Peppermint Patties
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