Ingredients
- 1 whole chicken (fryer)
- 2 tbsp Louisiana Cajun seasoning salt (or any seasoned salt)
- 475 ml can beer (any brand)
- 30 ml zataran's crab boil
How to Make Drunken Chicken
Trivia There are numerous varieties of drunken chicken in Latin America, China, and Greece. The Argentine, Chilean, and Mexican renditions of this dish are called ‘pollo borracho’ and take in green and black olives and cinnamon. |