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Drumstick Pickle Recipe

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Ingredients

Adjust Servings:
1 drumstick – cut into 1 ½ inch long pieces.
2 1/2 cups – chopped tomatoes
4 1/2 tbsp red chili powder
2 tsp – fenugreek seeds
1/4 tsp - turmeric
1 tsp – tamarind paste
1 sprig – curry leaves
1/4 tsp – mustard seeds
1 red chili
1/2 tsp – chana dal/yellow gram
1/2 tsp – urad dal/split black gram
salt to taste
oil as needed

Nutritional information

206
calories
39.39 g
carbohydrates
10.37 g
protein
6.62 g
fat
1065 mg
sodium
0 mg
cholesterol

Drumstick Pickle Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Drumstick Pickle

  • In a pan, dry roast fenugreek seeds and make a fine powder.
  • Deep fry drumsticks till it is cooked.
  • In the same pan, add oil, tomatoes, turmeric powder and salt.
  • Fry the tomatoes till they become soft.
  • Add the fried drumsticks and cook it until drumsticks are completely cooked to keep the raw smell away.
  • Add tamarind paste, chili powder, fenugreek powder and mix it
  • Add salt and spices according to your taste.
  • In a pan, add oil on low flame for tempering.
  • Add mustard seeds, chana dal, urad dal, red chili, and curry leaves. Saute it.
  • Pour the hot tempering over the pickle.
  • Spicy and yummy drumstick pickle is ready and must be stored in an airtight

Trivia

Moringa grows in the wild or is cultivated in Central America and the Caribbean, northern countries of South America, Africa, Southeast Asia and various countries of Oceania.

Moringa derives from a Tamil word, murungai, meaning "twisted pod", alluding to the young fruit.(Wikipedia)

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