Ingredients
- 1/2 cup sugar
- 1 tbsp ground ginger
- 1/2 tsp ground nutmeg
- 2 Large eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup mini real semi-sweet chocolate chips
- 1/2 cup butter (softened)
- 1/2 cup firmly packed brown sugar
- 3/4 tsp ground cinnamon
- 1/4 teaspoon ground cloves
- 3 tbsp mild molasses
- 2 tsp baking powder
For Coating :
- 1/4 tsp of ground cinnamon
- 6 ounces vanilla-flavored candy coating (chopped)
How to Make Crusty Gingerbread Biscotti
Trivia:
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