Start Reading Mode
Coconut Gujiya

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Dough:
1 cup flour
salt to taste
3 tbsp clarified butter
2 tbsp water
Filling:
1 cup thickened milk
1 cup condensed milk
1 cup Sugar
100 g cashew nuts
100 g coconut powder
3 tbsp Oil for deep-frying
1 tbsp sugar syrup, for dipping

Nutritional information

100
Calories
60 g
Sodium
4 g
Total Fat
60 g
Potassium
15 g
Total Carbs
1 g
Fiber
9 g
Sugars
2 g
Protein
10 g
Cholesterol
2%
Vitamin A
2%
Calcium
8%
Iron

Coconut Gujiya

Features:
  • Sweet
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • Dough:

  • Filling:

How to make Coconut Gujiya

Making The Dough:

  1. Mix the flour, salt, clarified butter, and a little water in a bowl. Knead it into dough. Cut the dough in small pieces.

    2. Set the cut dough in the bowl aside for 15 minutes.

Making The Filling:

  1. Place thickened milk, condensed milk, sugar, cashew nut, and coconut powder in a pan and cook for 3 minutes. Set it aside so that it can cool down a little.

Making The Gujiya:

  1. Roll out the cut dough into disc. Use the tip of your fingers to place the fillingin the middle of the dough.
  2. Wet the edges lightly with water. Press the dough firmly and seal all its edges.
  3. Heat oil in a pan.Fry the gujiyas until golden brown.
  4. Cool the gujiyas a little bit and dip it in the sugar syrup.
  5. Serve it at once. 

Trivia

Over 80% of people in Asia eat coconut in the form of dietary supplement. Also, balls of clarified butter are thrown at the gods in India to ask for their favor.

Paneer Malpua
previous
Paneer Malpua
Chocolate Gujiya
next
Chocolate Gujiya
Paneer Malpua
previous
Paneer Malpua
Chocolate Gujiya
next
Chocolate Gujiya

Add Your Comment