- 1/2 minced onion
- 1 tbsp Butter
- 3 tbsp dry vermouth
- 1 cup heavy cream
- 1 can or jar crams in juice
- 1/2 tsp truffle oil (optional)
- 1 can cream of potato soup
- salt and white pepper
- Sugar to taste
For serving :
- sourdough bread bowls (optional)
For garnish :
- chopped parsley leaves
Clam chowder is the best thing you can have when you want something traditional, tasty, healthy, and fulfilling.
It is not complicated or difficult to prepare and does not require a lot of time, which makes it the favorite choice and comfort food of most people. With clam mixed with cream, onions, and potatoes, you will be in for a delicious treat, hands down.
Clams have a lot of beneficial nutrients including iron, zinc, magnesium, selenium, and B vitamins.
How to Make Clam Chowder
However, every state on the East Coast has its own idea and preference of clam chowder. Some of the West Coast states have altered the recipe to suit their taste.