Ingredients
- 6 chicken cutlets (flattened with meat mallet
- 6 slices prosciutto (paper thin)
- 1 box (10 ounce) frozen spinach (thawed)
- 3 tbsp olive oil
- 1/4 cup parmigiano-reggiano/parmesan (grated)
- 1 (14-ounce) can chicken broth (low salt)
- 2 tbsp lemon juice
- Freshly ground black pepper to taste
- salt to taste
How to Make Chicken Saltimbocca
Trivia
Prosciutto is ham that is cured by leaving in open air. It can take anywhere from 9 months to 2 years to cure a ham. It is then sold cut into paper thin slices. |