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Chicken Mull

Features:
  • Non Veg
Cuisine:
  • 10 mins
  • Serves 1
  • Easy

Ingredients

How to make Chicken Mull

  1. Season boiled chicken with salt and pepper and let rest for 5 minutes.
  2. Heat oil in a pan, sauté celery until translucent, add the seasoned chicken and sauté until the chicken is browned.
  3. Blend garlic, tomatoes and onions into a paste and pour over the roasted chicken and give the mixture a quick stir.
  4. Add the vegetables and dried herbs.
  5. Whisk flour into chicken stock and add to the mixture. Stir to combine and let simmer until the chicken is cooked completely.
  6. When the stock reaches the thickness to your preferred consistency, remove from heat. Your chicken mull is ready. Enjoy!

TRIVIA

Bowls of mull are sometimes incremented with coleslaw, rice or grilled cheese sandwiches. In North Carolina and Georgia, chicken mull is often served at social events held during the colder seasons.

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