Ingredients
- 1 1/2 pound of chicken cutlets cut into equal size
- gluten-free bread crumbs to coat chicken
- sea salt as wanted
- pepper (freshly grounded) as wanted
- oregano (dried) as wanted
- grape-seed Oil
How to make Chicken Milanese
Trivia Milanese means “a native or inhabitant of Milan, Italy.” Chicken Milanese, as the name denotes, is a South American variation of the Italian recipe called “Milanesa.” Milanesa, in Italy, is generally referred to dishes that have meat fillets. Chicken Milanese was introduced in America by the Italian immigrants in the late 19th and early 20th century. Chicken Milanese is one of the variations of the traditional Milanesa. Besides chicken, veal, pork, and beef are also used with the addition of tomato paste, cheese, and ham. |