Ingredients
- 250 grams Chicken
- 500 grams basmati rice
- 3 medium-sized onions
- 3 tomatoes
- 3 Split green chilies
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- 1 tsp Aachi chicken powder
- 1/2 cup Beaten curd
- salt to taste
- 4 cloves
- 3-4 bay leaves
- 1 cinnamon stick
- 2 green cardamoms
- 1 Star Anise
- 1/2 cup mint leaves
- 1 tbsp ginger garlic paste
- 1 tsp kesari powder
- 1 tsp butter
- 2 tbsp chopped coriander leaves
- 1/2 tsp ghee
- 2 tsp lemon Juice
How to make Chettinad Chicken Biriyani
How to make the dum:
Fun Fact Chettinad chicken biriyani is a specialty of the Nattukotai Chettiars (Nagarathars) who belong to the Chettinad region of Tamil Nadu. It is among the spiciest biriyanis of India. |