Ingredients
- 3 carrots-peeled and cut into pieces
- 1 tbsp olive oil
- 1 tsp garlic-crushed
- 1 tbsp fresh cilantro – chopped
- 1 onion—chopped
- 1 tsp chili paste
- 5 cups vegetable broth
- 1 potato-peeled and cut into pieces
How to Make Carrot Chile and Cilantro Soup
Trivia Did you know cilantro is another name for the leaves of coriander in North and South America? Coriander is a plant with amazing health benefits, all parts of the plant are edible but the leaves and seeds are the most used. Coriander leaves are characterized by their lemony and fresh grassy taste. |