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Banana Egg Pancake

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Ingredients

Adjust Servings:
2 eggs
1 banana (ripe)
Cooking spray/oil for pan

Nutritional information

248
calories
27.7 g
carbohydrates
13.8 g
protein
9.9 g
fat
143.2 mg
sodium
372 mg
cholesterol

Banana Egg Pancake

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Banana Egg Pancake

  1. Mash ripe banana well, add in whisked eggs.
  2. Heat a nonstick or cast-iron pan to a medium temperature.
    1. Spray with oil.
  3. Cook silver dollar size pancakes 30 seconds on each side and serve.

Trivia

Musa Sapientum, the scientificn name for banana translates to "fruit of the wise men."

 

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Chewy Ginger Cookies
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Virgin Watermelon Margarita
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Chewy Ginger Cookies

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