Peanut sundal, also known as verkadalai sundal, is one of the very many varieties of sundal, which is traditionally prepared during the nine days of festivities of the Navratri festival....
Pattani sundal is a dish that is native to Southern India. It basically constitutes of green peas or any other legume, boiled and cooked in a delicious tempering of mustard...
There are many staples in Indian cuisine, but two of the biggest are onions and sambar. Onions are used in just about every savory dish you can find on the...
Wheat idiyappam is a bit unique as far as idiyappam is concerned. Traditional idiyappam is prepared using rice flour, which is responsible for its traditional white coloring. Wheat idiyappam is...
You cannot find a dish that is more representative of Indian cuisine than the idli. It is a type of savory rice cake that is eaten primarily for breakfast, but...
You cannot find a more fun type of sevai than this tomato sevai dish. First and foremost, it looks wonderful; the tomatoes grant the sevai a fantastic red color that...
Murungai Keerai rasam, also known as drumstick leaves rasam is another rasam variation that you absolutely do not want to miss out on. Unlike other types of rasam which are...
Mysore rasam is a Karnataka specialty that is both spicy and tangy. This rasam variation seems like it is specially designed to combat sickness and disease thanks to its wide...
This recipe is for all the onion lovers out there. Onion bajii is hands down one of the most popular snacks on the Indian subcontinent. The baji or bhajji is...
Pachai payaru sundal, otherwise known as, green gram sundal is another entry in the almost never-ending list of sundal recipe variations. Like most sundals, it is pretty simple to prepare,...
