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Coriander Juice: the Detox Expert

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Ingredients

Adjust Servings:
a handful or two coriander leaves
1/2 tsp salt
2 tbsp lemon Juice
200 ml water

Nutritional information

30 kcal
calories
5.77 g
carbohydrates
2.24 g
protein
0.59 g
fat

Coriander Juice: the Detox Expert

Cuisine:
  • 15 mins
  • Serves 2
  • Medium

Ingredients

How to make Coriander Juice

  1. Clean and chop coriander leaves
  2. Heat water in a vessel over medium flame, add the coriander leaves and let boil for 10 minutes.
  3. Remove the pot from the stove and let cool.
  4. Strain the coriander water, add lemon and salt, mix well
  5. Serve in an insulated steel cup and enjoy!

Trivia:

  • Coriander is also called Chinese parsley and considered both an herb and spice.
  • All plants of coriander are edible, including the roots! You can use coriander stalks in soups, stocks, broths and salads.
  • Coriander was popular and widely consumed in ancient Egypt and Greece.
  • It is speculated that a person’s fondness or dislike towards coriander is genetic!
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