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Iced Hot Cocoa Recipe

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Ingredients

Adjust Servings:
¾ cup milk
1 cup ice cubes
2 oz semi-sweet chocolate – melted
1/2 cup miniature marshmallows

Nutritional information

710
calories
77.59 g
carbohydrates
12.33 g
protein
42.87 g
fat
155 mg
sodium
61 mg
cholesterol

Iced Hot Cocoa Recipe

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 2
    • Easy

    Ingredients

    How to make Iced Hot Cocoa Recipe

    • Combine the milk and ice together inside a blender.
      • Blend at high speed until the mixture turns smooth.
      • Add chocolate.
      • Blend well.
    • Pour into glasses.
    • Serve immediately topped with marshmallows.

    Trivia

    Hot chocolate was first introduced to the world at large by Spanish invaders of South America.

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