How to whip cream the right way

Do you always buy your whipped cream from your grocery store? Today, we are sharing with you some simple and homemade whipped cream recipes that taste even better and are richer as well!

How to whip cream the right way

• Powdered sugar, vanilla extract, and heavy cream are combined in a chilled medium-sized bowl. Then, using an electric mixer, beat the ingredients until the texture of your cream is thick. Your homemade whipped cream is ready!
• If you want to add a flavor to your whipped cream recipe, you can add coconut rum or bourbon. You can also add cocoa and spices such as nutmeg or cinnamon. You should then refrigerate it for some 1-2 hours.
• If you do not wish to use sugar, honey and maple syrups can come to your rescue as they add an amazing flavor to your whipped cream.
• If you want your whipped cream to last longer, make sure you add cream of tartar to your whipped cream as it will help it last longer when stored in the refrigerator.
• The most important thing is to ensure that the bowl used should be chilled. You should whisk the ingredients together at a high speed. Keep doing so until peaks form that are soft to stiff in consistency. Stiff peaks are formed when your whipped cream is firm and will hold its shape.
• It is very important to always begin with chilled and heavy cream as the chilled cream is easy, quick, and light to whip.
• Always use a medium to large sized bowl as the cream rises to nearly three times in volume when you whisk it.
• Always start whisking, beating or whipping the cream slowly and then increase the speed when sugar or vanilla are added into it.

Alekya Sisodiya