Fish molee is a popular Kerala seafood dish that uses coconut milk as a main ingredient. The word ‘molee’ normally translates as ‘stew’. It’s a mild stew that is suitable...
Methi thepla is a Gujarati flatbread. The recipe for this dish varies from household to household. Some people make theirs from a mixture of flour, such as gram flour, millet...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
