Chocolate chips Recipes

Chocolate chips are small pieces or chunks of chocolate. They can be round, flat-bottomed or tear-dropped in shape. They are available in the market in various sizes. Generally, they are about 1 cm in diameter. They come in different flavors such as milk chocolate chips, dark chocolate chips, and white chocolate chips.

Make sure that the packet is sealed and check the manufacturing and expiry dates. There should be no sign of moisture or fungus inside the packet. The chips should look crisp. Always store them in an airtight container. Do not keep them with other products that have strong flavors.

Culinary Uses

  • They are mostly used for making chocolate chip cookies. The cookies are everyone’s favorites! Chocolate chips can also be added to desserts and sundaes.
  • They can be melted and used in sauces.
  • They can also be added to pudding, hot chocolate, waffles, muffins, pancakes, and pastries.
  • Chocolate chips can also be added to hot chocolate.
  • They are also found in granola bars and ice creams.
  • You can use chocolate chips as stuffing in donuts.
  • You can also make avocado chocolate chip cookies which are very delicious.
  • They can be blended with yogurt, bananas, coconut milk, and vanilla to make an excellent smoothie.
  • You can also make chocolate chip brownie cheesecake which is a favorite among chocolate lovers.

Health benefits

  • Chocolate comes from the cacao plant. It has antioxidant properties and also contains some saturated fats.
  • They are known to reduce the risk of a heart attack because of the presence of compounds called flavanols in the cocoa beans.
  • It is also known to lower blood pressure.
  • It has anti-inflammatory properties.
  • It is known to help people suffering from chronic fatigue syndrome because chocolate enhances the release of serotonin which helps to regulate mood effects and sleep.
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