Ingredients
- 1/2 cup chana dal/ chickpea
- 4 red chilies
- 1 tsp fennel
- 2 onions, finely chopped
- 3 tomatoes, finely chopped
- 1 tsp ginger-garlic paste
- 1 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp coriander powder
- salt as per taste
- 2 sprigs mint leaves
- 1 bunch coriander leaves, small
- 1 sprig curry leaves
- 2 tbsp oil
- 1 cinnamon stick
- 1 cardamom
- 1 clove
- 1 bay leaf
- 1 tsp cumin seeds
How to make Vada Curry
Tip: You can also prepare vada curry with left over vadas. Trivia Chickpeas likely originated in the Middle East. They have a strong texture with a flavor somewhere between chestnuts and walnuts. Garbanzo beans are mostly pale yellow in color. |