Start Reading Mode

Tuscan Soup

Features:
  • Non Veg
Cuisine:
  • 1 hr
  • Serves 6
  • Easy

Ingredients

  • For Grilled Garlic Bread :

  • For Garnishing :

How to Make Tuscan Soup

  1. Heat olive oil in a large saucepan.
  2. Add onion to the saucepan and cook it for 10 minutes. Stir occasionally until the onion pieces soften.
  3. Add thyme and garlic and cook for another 2 minutes.
  4. Add carrots, potatoes, and celery to the saucepan. Stir lightly.
  5. Pour chicken stock and sprinkle salt and black pepper. Bring the mixture to a boil and then simmer for 15-20 minutes.
  6. Add cannellini beans and cook at medium heat for 5 minutes.
  7. Add shredded chicken pieces and heat for 3 minutes.
  8. Add kale and stir. Simmer for up to 2 minutes until kale wilts.
  9. Taste the soup and season it with salt and black pepper as per your taste.
  10. Meanwhile, mix butter, garlic, parsley, and oregano in a bowl and apply this mixture over the bread slices.Wrap the bread in an aluminum foil and cookover a grill until it turns crispy.
  11. Transfer the Tuscan soup in a serving bowl and top it with fresh thyme, parsley, chili flakes, and grated cheese.
  12. Serve with garlic bread and enjoy!

Trivia

  • The word potato originates from a Spanish word, patata.
  • China is the leading producer of potatoes around the world.

Between 1845 and 1852, 1 million people died due to the shortage of potatoes.

Panzanella Salad
previous
Panzanella Salad
Vegetable Brinji
next
Vegetable Brinji
Panzanella Salad
previous
Panzanella Salad
Vegetable Brinji
next
Vegetable Brinji

Add Your Comment