Start Reading Mode
Thinai Idiyappam

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup thinai flour
½ cup idiyappam flour
1 ½ cup water
salt to taste
oil for greasing

Nutritional information

683
calories
143.08 g
carbohydrates
19.37 g
protein
1.84 g
fat
11 mg
sodium
0 mg
cholesterol

Thinai Idiyappam

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Thinai Idiyappam

  • Dry roast the flour until an aroma begins to permeate the air.
  • Set aside and allow to cool.
  • Add roasted thinai flour, rice flour and salt in a small bowl.
    • Mix well.
  • Boil 1½ cup of water.
    • Remove from the flame.
    • Slowly add water to the flour mixture.
    • Mix using a wooden spatula so that it forms a soft dough.
  • Add small portion of dough in the idiyappam press.
  • Press the dough into the greased idli plate using circular motions.
  • Steam for 5 - 10 minutes.
  • Remove from the plate and serve hot.

Packing this for office? Make sure you carry it in an insulated tiffin box.

Trivia

Millet is one of the most important crops in Africa and Asia because of its ability to survive tough conditions.

Thippili Rasam
previous
Thippili Rasam
Mango rasam
next
Mango Rasam
Thippili Rasam
previous
Thippili Rasam
Mango rasam
next
Mango Rasam

Add Your Comment