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Thai Spicy Tomato Salad

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Ingredients

Adjust Servings:
3 tomatoes — chopped into wedges
2 Thai chilies — thinly sliced
1/4 cup cilantro — chopped
Lime juice (2 limes)
1/8 cup fish sauce
1/8 cup water

Nutritional information

42
calories
8.83 g
carbohydrates
2.98 g
protein
0.24 g
fat
2944 mg
sodium
0 mg
cholesterol

Thai Spicy Tomato Salad

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Thai Spicy Tomato Salad

  1. Combine all the ingredients together in a large bowl and toss them well.
  2. Allow the salad to rest for a while at room temperature. Your Thai spicy tomato salad is ready to serve.

Thai Spicy Tomato Salad has a perfect blend of spicy, sweet, and sour flavors making it a wonderful dinner ideal for someone looking for weight loss. Time to indulge the richness of the Thai wonder!

Trivia

Tomatoes have been a part of everyone’s journey where squeezing out the tomato for applying it over the skin used to be the fashion of the day. India is the largest producer of tomatoes in the world, the second one being China. Tomatoes were first seen in South America in 500 BC but since the plant is grown only in warm conditions, it took time for tomatoes to travel down to India and they paved their way into the 16th century. Since then, people have been consuming the red shining tomato in different forms.

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