Ingredients

Adjust Servings:

	½ cup varagarisi
	½ cup kodo millet
	2 tbsp split green gram dal
	2 ¼ cup water
	salt to taste
	For the Seasoning
	1 tbsp oil
	1-2 tsp ghee
	1 tsp cumin seeds
	1 tsp whole black pepper
	4-5 cashew nuts
	1 tbsp ginger – finely chopped
	A sprig of curry leaves

Nutritional information

525

calories

77.97 g

carbohydrates

12.28 g

protein

18.45 g

fat

21 mg

sodium

0 mg

cholesterol

Savoury Kozhukattai

Name: Savoury Kozhukattai
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Ingredients: ½ cup varagarisi; ½ cup kodo millet; 2 tbsp split green gram dal; 2 ¼ cup water; salt to taste; 1 tbsp oil; 1-2 tsp ghee; 1 tsp cumin seeds; 1 tsp whole black pepper; 4-5 cashew nuts; 1 tbsp ginger – finely chopped; A sprig of curry leaves

Features:

Cuisine:

Indian

30 mins
Serves 6
Easy

Ingredients

½ cup varagarisi
½ cup kodo millet
2 tbsp split green gram dal
2 ¼ cup water
salt to taste
For the Seasoning
1 tbsp oil
1-2 tsp ghee
1 tsp cumin seeds
1 tsp whole black pepper
4-5 cashew nuts
1 tbsp ginger – finely chopped
A sprig of curry leaves

How to make Kozhukattai

Dry roast moong dal until it is hot to touch.
- Note: You do not have to roast millet.
Wash and pressure cook dal and millets with 2 1/4 cup of water and salt.
- Cook for 4 whistles.
Open the cooker and mix the content well once the pressure subsides.
Heat oil in a kadai/pan.
- Add cumin seeds, cashew nuts, and pepper once jeera begins to sizzle.
- Add ginger and curry leaves.
- Pour it over the cooked millet + dal.
Cook the pongal over low heat for 3-4 minutes.
Add ghee and switch it off.

Trivia

Kozhukkattai is traditionally associated with Ganesh, the Hindu God.