Ingredients
- 1 cup sabudana
- 1/4 cup peanut (roasted)
- 2 tbsp ghee/clarified butter
- 1 tsp cumin seeds
- red pepper
- 1 sprig curry leaves
- 2 tsp salt
- 1 tsp chili powder
- 1 tbsp coriander leaves finely chopped
- 1 tsp green chilies
- 1 tbsp lemon juice
How to make Sabudana Kichidi
Trivia Cassava is native to South America, in the Amazon Basin of Brazil, and was one of the first cultivated plants in the western hemisphere. This tropical vegetable, also called manioc, manihot, yucca root, yucca root, sweet potato tree, and tapioca plant. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur, and Nagpur, it is available as street food and is widely eaten throughout the year.
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