Start Reading Mode
Palak Pakora

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 palak leaves
½ cup besan
¼ tsp turmeric powder
½ tsp chilli powder
½ tsp caraway seeds
½ tsp chat masala
salt to taste
1 tbsp rice flour
1 pinch of baking soda (optional)
water as required to prepare batter
oil for deep frying

Nutritional information

220
calories
35.62 g
carbohydrates
11.18 g
protein
3.4 g
fat
30 mg
sodium
0 mg
cholesterol

Palak Pakora

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Palak Pakora

  1. Combine the besan, turmeric powder, chilli powder, ajwain, chat masala, salt and rice flour in a mixing bowl.
    1. Mix well.
    2. Add a pinch of baking soda (optional).

Note: It makes your pakoda fluffy.

  1. Add water slowly to make a smooth batter.
  2. Dip the whole palak leaves into batter. Coat with batter on both sides.
  3. Slowly deep fry by dropping into the hot oil.
    1. Stir occasionally.
  4. Fry till they turn crisp and golden brown.
  5. Remove the pakodas to a paper towel to drain.
  6. Serve hot with masala chai and tomato ketchup.

Trivia

Pakoras are considered fritters in the West.

previous
Palak Khichdi
next
Paneer Naan
previous
Palak Khichdi
next
Paneer Naan

Add Your Comment