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Orange Sauce

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Orange Sauce

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 4
  • Easy

Ingredients

How to make Orange Sauce

  1. Put all ingredients into a nonstick frying pan and boil for a few minutes.
  2. Whisk until the sauce starts to thicken.
  3. Mix the cornstarch and water together, and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.

Note:  A syrup consistency works well.

  1. Use the remaining cornstarch as necessary.
  2. Remove from heat and cool to desired temperature.
  3. Store covered in the fridge, for up to a week.

Note: If it gets too thick warm it a bit and whisk in a little water.

Noel Zola

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