Ingredients
- 1 cauliflower
- 2 potatoes
- 2 carrots
- 1/2 cup french beans
- 1/2 cup corn
- 1/2 cup green peas
- 1 cup paneer
- 1 onion
- 3 tomatoes
- 1 small ginger
- 2 green chilies
- 1/2 cup cashews
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp dry red chili powder
- 1/2 tsp garam masala
- 1 1/2 tsp salt
- 1 tbsp almond flakes
- 1 tsp raisins
How to make Navratan Korma
Trivia The word korma originates from Urdu word qormā, ḳormā or ḳormah, meaning "stew", and refers to the cooking technique used in the dish. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A traditional Mughal dish can be traced back to the 16th century. (Wiki |