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Middle Eastern Bean Dip

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Ingredients

Adjust Servings:
2 cup fava beans- peeled and canned
2 tbsp olive oil
1 onion- minced and sliced
2 garlic cloves- roasted
1 tsp cumin
1 cup water
salt to taste
1 tsp pepper- black
1/2 tsp lemon juice

Nutritional information

489
calories
50.21 g
carbohydrates
21.12 g
protein
29.45 g
fat
74 mg
sodium
0 mg
cholesterol

Middle Eastern Bean Dip

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Middle Eastern Bean Dip (Foul Mudammas)

    • Pour your canned fava beans in a colander to drain, rinse in cold water and keep it apart
    • Heat oil in a skillet, stir in and fry onion till it turns golden, add garlic, cumin, fava beans, 1/2 cup water and boil for 15 minutes
    • Add salt and pepper to taste and let it simmer for 5 minutes for the beans to become tender. Open the lid of pot for the liquid to reduce and continue the cooking
    • Add fava beans mixture in bowl, pour in lemon juice, and mix the mixture thoroughly
    • Serve hot and enjoy.

    Trivia

    Cumin has been around for hundreds of years and it gives a characteristic delicious touch to many Indian recipes.

    Leya Abbas

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