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Matar Tamatar

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Ingredients

Adjust Servings:
1 ½ cup green peas – boiled
1 ½ cups tomatoes – roughly chopped
¼ cup cashew nuts - soaked for 5 minutes and drained
3/4 cup thick fresh curds
1 cardamom
2 tsp oil
1/2 tsp cumin seeds
2 tsp dried fenugreek leaves
1 tsp coriander powder
1/2 tsp garam masala
1/2 cup milk
salt to taste
Onion-Ginger Paste
3/4 cup chopped onions – roughly
1/2 tsp ginger – chopped
Garnish
2 tbsp coriander – finely chopped

Nutritional information

985
calories
103.85 g
carbohydrates
49.65 g
protein
45.73 g
fat
951 mg
sodium
12 mg
cholesterol

Matar Tamatar

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 2
  • Easy

Ingredients

  • Onion-Ginger Paste

  • Garnish

How to make Matar Tamatar

  1. Combine the cashew nuts, curd, and cardamom in a blender.
    1. Blend to make a smooth paste.
    2. Set aside.
  2. Heat the oil in a deep pan.
    1. Add the cumin seeds and cook until they begin to crackle.
    2. Add the prepared onion-ginger paste.
    3. Sauté on a medium flame for 1 - 2 minutes.
  3. Add the dried fenugreek leaves, coriander powder, garam masala, salt, prepared cashew nut paste and 1 tbsp of water.
  4. Mix well and cook in a low flame for 2 minutes, while making sure to stir occasionally.
    1. Add the milk and ½ cup of water.
    2. Cook at a medium temperature for 2 minutes, while stirring occasionally.
  5. Add the green peas, tomatoes, and a little salt.
    1. Mix well and cook at a medium temperature for 2 minutes, while stirring occasionally.
  6. Serve hot garnished with coriander.

Trivia

Tomatoes are classified as a fruit and not a vegetable because they grow from a flowering plant.

 

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