Ingredients
- 1 ½ cup green peas – boiled
- 1 ½ cups tomatoes – roughly chopped
- ¼ cup cashew nuts - soaked for 5 minutes and drained
- 3/4 cup thick fresh curds
- 1 cardamom
- 2 tsp oil
- 1/2 tsp cumin seeds
- 2 tsp dried fenugreek leaves
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 cup milk
- salt to taste
Onion-Ginger Paste
- 3/4 cup chopped onions – roughly
- 1/2 tsp ginger – chopped
Garnish
- 2 tbsp coriander – finely chopped
How to make Matar Tamatar
Trivia Tomatoes are classified as a fruit and not a vegetable because they grow from a flowering plant.
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