- 2 tbsp sweet rice flour with a little more dusting
- 2 tbsp agar-agar flakes
- 1 1/2 cup water - divided into 3 equal portions
- 2 tbsp unflavored soy isolate powder
- 1 1/2 cup granulated sugar
- 1/4 tsp guar gum powder
- 1/4 tsp xanthan gum powder
- 1 1/2 tsp vanilla extract
- 1/8 tsp cream of tartar
- A pinch of table salt
Who doesn’t like a marshmallow, especially during the chilly winters? They are inevitably associated with that Christmassy feeling and make a deliciously sweet treat that forms the jewel of every party. If you thought mouth-watering marshmallows can only be procured from your supermarket, think again. It is possible to make savory marshmallows right at your home with commonly available ingredients. Wait no more and make yourself, your family, and loved ones some sugary marshmallows that will melt in your mouth!
Rice flour is an excellent source of fiber and is good for the liver. It’s a healthy replacement for wheat flour. It is known to regulate bowel movements and is gluten-free.
How to make Marshmallow
Your marshmallow is not a modern invention. Marshmallows were made from the mallow plant grown in marshes which gave them their popular name. It is believed that marshmallows were enjoyed by the Egyptian royalty as early as 2000 BC!