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Lemon and Thyme Lamb Chops

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup lemon juice
1 tbsp fresh thyme - chopped
salt and pepper to taste
12 lamb chops

Nutritional information

205 kcal
calories
0.5 g
carbohydrates
10.8 g
protein
17.6 g
fat
34 mg
sodium
42 mg
cholesterol

Lemon and Thyme Lamb Chops

Features:
  • Non Veg
Cuisine:
  • 1 hr 20 mins
  • Serves 12
  • Easy

Ingredients

How to make Lemon and Thyme Lamb Chops

  • In a small bowl, stir olive oil, lemon juice, and thyme together.
    • Season with salt and pepper as per your taste.
  • To a shallow dish, add lamb chops, and brush with the olive oil mixture.
  • Marinate in the refrigerator for 1 hr.
  • Preheat the grill to high heat.
  • Lightly oil the grill grate.
  • Place lamb chops on the grill.
  • Cook for 10 mins or to the point of desired doneness.
  • Serve and enjoy!

Trivia

Did you know sheep have nearly 360-degree vision?

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