Ingredients
- 1-1/2 kg lamb leg cubes – boneless
- 500 g desi ghee
- 6 onions – chopped
- 6 onions – chopped
- 2 tbsp garlic paste
- 3-5 bay leaf
- 3 green cardamom
- 2 cinnamon sticks
- 1 tbsp cumin seeds
- 1 tbsp whole coriander seeds
- 1 tsp mace
- 1 1/2 tsp dry ginger powder
- 1/2 tbsp red chilli powder
- salt to taste
- 5 tomatoes
- 2 cups yogurt
- 1 ½ tbsp cream
If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn’t be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. It is similar to the Spanish ollas. This recipe makes for a great introduction to cooking with a handi. You may like it so much you won’t want to go back.
Health Benefits
Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. One of the more important benefits is they improve your bone density. They also improve your immune system. A zinc deficiency can severely compromise your immune system’s health. You need zinc to help produce white blood cells. Lamb is also a great source of protein which can help you build muscle mass and repair cellular damage
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How to make Laziz Lamb Handi
Trivia Sheep are herbivores. |
